These crepes are a weekend staple; synonymous with slow mornings and holidays in our little family nest.
Surely everyone in the world makes them? Don’t they? But I know that’s not true. For buckwheat isn’t all that common a flour grain. It gets a pretty bad wrap (pardon the pun) for it’s a rather earthy taste.
Whatever it was that I didn’t quite appreciate, I’m sure now that what I was tasting (disliking) was the toxins (the anti-nutrients) that are part of this unique buckwheat, seed package.