Macadamia, coconut and mango cheesecake – the perfect summer dessert!
I’m so very excited to post this dairy free mango cheesecake made with coconut cream. This was my first time making a cheesecake without cream cheese and I must proudly say it has worked at treat. In fact, I prefer it.
I like to get probiotics from fermented food where ever I can – and desserts are no exception. This cheesecake is made with homemade, gut loving, coconut cream yoghurt but for a quicker dessert turn-around, you can skip the fermentation and use coconut cream straight from a can.
Macadamia & coconut mango cheesecake made with coconut cream is a dessert for everyone. It’s GAPS, it’s Paleo, it’s dairy-free, it’s vegan, it’s raw, it’s refined sugar free and bonus – you can make it full of, good, gut loving bacteria. Most importantly though, it’s also DELICIOUS!!…
I’m a freelance designer, artist, blogger and creative thinker based in Melbourne, Australia. Maybe we could work together? I love new projects, so please give me a buzz - lets discuss your ideas. 
