Homemade almond milk is soooooo creamy. Nothing you buy compares to it.
Making nut milk sounds tricky but in fact, it’s incredibly simple. With a blender, the hands-on time is about 15 minutes; even less with practice.
Not just almond love!
Nut milk can be made from any nut you fancy. Experiment. I tend to stick to almonds because they are readily available, are incredibly nutritious, affordable to buy organic (which is a big plus) and a rich source of prebiotic. Food for your good gut bacteria, that is. You can read about my love for almonds and particularly their skin here.…